Welcome to your new favorite baking companion, crafted for high-altitude kitchens and dessert dreamers alike! Whether you live in the mountains or you're just passing through, this beautifully illustrated book is filled with tips, techniques, and delicious recipes designed to rise to the occasion — even when the air is thin.
Inside you'll find:
Baking science made simple — learn why altitude matters and how to make it work in your favor.
Tested recipes for cakes, cookies, muffins, and more, all adjusted for elevation.
Helpful tweaks to rescue sunken cupcakes, dry brownies, or runaway batters.
A Recipe Lab for you to record your own experiments and flavor wins!
Whether you're a seasoned baker or just beginning your journey at altitude, Sky High Sweets: Elevated Baking for High Altitude brings confidence and creativity to every kitchen.
🧁 Printed in the USA
📚 Softcover, 164 pages
🖊 Signed copies available upon request