Summer Baking Tips to Keep it Cool, Easy & Sweet

Summer is all about sunshine, slower days, and treats that feel light and fun — but let’s be honest: turning on the oven in a hot kitchen isn’t always the vibe.

Whether you’re baking at altitude in Evergreen or just trying to keep things easy during the warmer months, these tips will help you make the most of summer baking season — without breaking a sweat. ☀️🧁

1. Bake Early (or Late!)

Take advantage of cooler morning or evening temps. Baking before the sun heats up your kitchen keeps things comfortable and gives your treats time to cool naturally.

2. Choose Recipes That Cool Fast

Lighter treats like muffins, banana bread, or cookies cool quickly and don’t require long oven time. Bonus: they’re easy to pack for picnics, road trips, or mountain adventures!

3. Use Room-Temperature Ingredients

Eggs, butter, and milk blend better when not cold — and in summer, they soften faster! Take them out 30 minutes before baking to improve texture and consistency.

4. Try Freezer-Friendly Recipes

Did you know our Sweet Start Kits freeze beautifully? Bake ahead and freeze banana bread slices or cookie dough balls for quick, no-prep snacks all summer long.

5. Store Smart

Heat and humidity can make baked goods go stale faster. Store them in airtight containers and keep them in a cool spot (or fridge if it’s really hot). You can also add a slice of bread to your container to help maintain moisture.

6. Make It a Family Thing

School’s out — get the kids involved! Our kits are designed to be easy, clear, and mess-friendly. Let little hands pour, mix, and decorate while you soak up the season together.

Bonus Tip:

Take your baked goods outside! Whether you’re heading to a local trail, park, or backyard patio, homemade treats make everything sweeter.

Ready to bake something sweet without the summer stress? Grab a Sweet Start Kit, turn on your fan, and let the good times (and desserts) roll.